Catering Menus
To place a catering order allow a minimum of 48 hours notice. Orders can be placed by speaking to one of our event coordinators at 971.221.6965 or by emailing your request to events@sterlingcateringpdx.com.
Orders are available for pick-up or delivery. Ask about our home delivery options and corporate catering drop-offs.
SPECIALTY PLATTERS
Antipasto Tray
CHARCUTERIE & CHEESE BOARD
Grapes, berries, dried fruits, assorted charcuterie meats, local cheeses, garnished with olives, caramelized garlic, Marcona almonds, assorted crackers & baguette
Antipasto Tray
Salami, Mortadella, rosemary ham, marinated mushrooms, fresh apples, assorted mustards, mixed olives, served with rustic baguette & crackers
Cheese Board
Assorted local cheeses, garnished with grapes, berries, dried fruits, olives, caramelized garlic, Marcona almonds, assorted crackers & baguette
Imported & Domestic Cheese Display
With seasonal fruit & nuts, served with assorted crackers & breads
Charcuterie & Cheese Board
Grapes, berries, dried fruits, assorted charcuterie meats, local cheeses, garnished with olives, caramelized garlic, Marcona almonds, assorted crackers & baguette
Satay Assortment
Chicken, Beef, Shrimp with Peanut Sauce or Teriyaki. Served by the dozen.
Seasonal Crudité Platter
Grilled, roasted, and pickled vegetables with assorted dips
Bruschetta Platter
Crostini’s with wild mushroom duxelle & tomato, artichoke, kalamata olive & caramelized onion
Trio of Dips Platter
Hummus, caramelized onion, warm artichoke dip, served with seasonal crudité, pita chips, crackers
Mezze Platter
Dolmas, hummus, baba ganoush, feta, olives, pita bread
Mexican Fiesta
House made guacamole & salsa served with Juanita’s chips
Smoked Salmon Mousse
With fried wontons
Iced Seafood Display
Jumbo Prawns, Raw Oysters on the Half Shell, Stuffed Mussels, Cocktail Sauce & Champagne Mignonette, Lemons
Assorted Mini Sandwich Platter
Please inquire about other varieties. Can be customized with any sandwiches and quantity
HORS D’OEUVRES
ASIAGO FILLED ROASTED BABY POTATOES
SMOKED SALMON SALAD ON A FRIED WONTON
ASIAN NOODLE SALAD
Served in small take-out boxes with chopsticks
PANCETTA WRAPPED CRIMINI MUSHROOMS
CIDER GLAZED CHICKEN SKEWERS
Peach chutney
ANDOUILLE STUFFED SHRIMP
Chili oil
MINI BLT
Apple Smoked Bacon Roasted Tomatoes, Arugula Basil Pesto Cracked Black Pepper Biscuit
FLORENTINE STUFFED MUSHROOM CAPS
Spinach & Italian Sausage
SEASONAL VEGETABLE PLATTER
Grilled, roasted, and pickled vegetables with assorted dips
ASSORTED MINI SANDWICHES
Mini BLT – Apple Smoked Bacon, Roasted Tomatoes, Arugula, Basil Pesto on a Cracked Black Pepper Biscuit
Rare Roast Beef, Horseradish Aioli, Caramelized Onion Marmalade, Rosemary Focaccia
Roasted Portobello Mushroom, Kalamata Tapenade, Roasted Red peppers, Herbed Cream Cheese on Ciabatta
Cocktail Muffalettas – Italian rolls, Mortadella, Genoa Salami, Provolone Cheese and Olive SaladHot
(by the dozen)
Asian Pork Meatballs
Soy dipping sauce or teriyaki sauce
Polpette
Italian meatballs with red sauce
Andouille Stuffed Shrimp
Chili oil
Asiago Filled Roasted Baby Potatoes
Roasted Asparagus, Mushroom & Goat Cheese Tart
Crab Stuffed Mushrooms
Dungeness Crab Cakes
Remoulade sauce
Pancetta Wrapped Crimini Mushrooms or Florentine Stuffed Mushroom Caps
Pear & Blue Cheese Tartlette
House made pear preserves, caramelized onion thyme jam, blue cheese
Pigs in a Blanket
All natural hot dog or sausage wrapped in puff pastry served with a dipping sauce
Beef Sliders
Caramelized onions and smoked Gouda cheese
Falafel Sliders
Tzatziki & tahini sauce, feta, roasted tomatoes
House Made Soft Pretzels
Served with assorted mustards
Cold
(by the dozen)
Asian Noodle Salad
Served In Small Take-Out Boxes With Chopsticks
Black Bean Cake
Salsa & Avocado Mousse
Classic Deviled Eggs
Pesto Deviled Eggs
Fruit Kabobs
seasonal fruit with a yogurt dressing
Mini BLT
Apple Smoked Bacon, Roasted Tomatoes, Arugula Basil Pesto, Cracked Black Pepper Biscuit
Mini Banh mi Sandwiches
Lemongrass Chicken, Siracha aioli, pickled veggie slaw
Thai Salad Rolls with Sweet Chili Lime Dipping Sauce
Rice noodles, peppers, cilantro, mint
Prosciutto Wrapped Pear & Brie
Continental Breakfast
Chef’s choice of assorted pastries
Seasonal Fresh Fruit Platter
A La Carte
Ham & Gruyere Pastry or Spinach & Mushroom Pastry
Assorted Seasonal Galettes
Yogurt Parfait with Fresh Fruit & Granola
House made granola with vanilla honey yogurt & fresh seasonal berries
Bagels from Kenny & Zuke's
with assorted Schmears
Lox & Bagel Platter
Assorted Bagels, thinly sliced smoked salmon, cream cheese, red onions, capers, lemon & dill
Breakfast Snack Pack
Yogurt, granola, fruit, hard-boiled egg
Breakfast Bowl
Eggs, chilies, potatoes, cheddar. Choice of black bean, chorizo or bacon
Breakfast Burrito
Eggs, chilies, potatoes, cheddar. Choice of black bean, chorizo or bacon
English Muffin Sandwich
Ham, egg & cheddar
Sausage Biscuit Sandwich
Egg & cheddar
Breakfast Packages
Scramble
Scrambled eggs – choice of plain, cheesy, or with seasonal veggies added; Apple smoked bacon or sausage links (vegetarian options available); Hash browns; Seasonal Fruit; Muffin OR Scone
Frittatas & French Toast
Frittata’s, Vegetarian or Meat; French Toast with Fresh Fruit Compote & Maple Syrup; Bacon or Sausage Links; Hash Browns; Fruit Salad
Quiches
Wild Mushroom, Spinach, and Leek Quiche; Ham and Cheddar Cheese Quiche; Oven Roasted Potatoes fresh rosemary; Bacon or Sausages links; Seasonal Fresh Fruit Platter; Freshly-Baked Coffee Cakes; Homemade Scones with butter & jam
Beverages
Nossa Familia French Press Coffee
10-12 servings per Airpot: Cups, sugar, creamer, stir sticks, and cocktail napkins included
Steven Smith Hot Tea Service
Lord Bergamot, Bungalow (black), Fez (spearmint green), Meadow (herbal blend) & Red Nectar (rooibos honeybush)
OJ, Cranberry, Apple
Canned Soda – Coke, Diet Coke, Sprite
Sparkling Water
Steven Smith Iced Tea
BOX LUNCH
Choice of sandwich or entrée salad, chips; Sterling Cookies; Lunch includes napkin and compostable utensils
Please call or email for daily selections
A’ LA CARTE ENTREES
Quinoa Stuffed Portobello Mushroom
Beef Bolognese Lasagna
Fresh lasagna sheets layered with ricotta cheese and a meat Bolognese sauce
Grilled Flank Steak, Pork loin or Chicken
With Chimichurri Sauce
Grilled Salmon
Market price
Fried Chicken and Waffles
Southern Fried Chicken
Bone in chicken marinated in Creole seasoning and buttermilk
Calzone with Marinara Dipping Sauce
Italian sausage, pepperoni, or vegetarian
Italian Meatloaf
Ground turkey, sun-dried tomatoes, Provolone & Swiss cheeses, bell peppers & onions with Italian herbs
A’ LA CARTE SIDES
Orzo Pasta Salad
With sun dried tomatoes, kalamata olives, shaved red onion, feta, red wine vinaigrette
House Side Salad
Mixed greens, cucumbers, cherry tomatoes, carrots, cucumbers, choice of dressing
Fresh Fruit salad
Cantaloupe, honeydew, grapes, kiwi, pineapple, and seasonal berries
Quinoa Salad
Changes weekly – ask about this week’s flavor
Pesto Tortellini Pasta Salad
Shaved red onions, artichoke hearts, roasted tomatoes, basil pesto, Parmesan
Grilled or Roasted Seasonal Vegetables
Couscous Salad
Golden raisins, carrots, chickpeas & herbs
Mac and Cheese
Green Beans & Roasted Shallots
SNACKS
Chips & Guacamole
Chips & Salsa
Whole Fruit
Apples, oranges, bananas
Hummus & Pita
Citrus Marinated Olives
Popcorn
Plain or truffled
Pretzels
- Add peanut butter
Trail mix
Mixed nuts, dried cranberries, M&M’s
Whole Salted Edamame
Hard Boiled Eggs
Marcona Almonds
Complete with a Green Salad, Bread & Cookies
Sauces
Marinara; Alfredo; Bolognese (Meat sauce); Pesto; Primavera – Marinara with fresh veggies; Marsala Sauce
Cheeses
Shaved Parmesan; Grana Padano; Shredded Italian Blend; Gorgonzola Cheese
Pastas
Penne Pasta; Fettuccini; Spaghetti; Linguini; Tortellini; Bowtie; Egg Noodles; Ziti; Cheese Ravioli
Proteins
Grilled Chicken; Chicken Scallopini; Meatball Options: Chicken, Turkey, Beef, Pork, Vegetarian; Grilled Italian Sausage; Grilled Shrimp or Salmon
Toppings
Peppers & Onions; Mushrooms; Broccoli; Bacon; Spinach; Cannellini Beans; Sun-Dried Tomatoes; Artichokes; Fresh Basil; Broccoli Rabe; Garlic; Red Chili Flakes; Kalamata Olives
CREATE A "BAR"
Gyro Bar
Served With All The Makings Of A Great Gyro; Your choice of: Grilled Lemon Beef ~OR~; Chicken. Portobellos for Vegetarians; Pita Bread, Tzatziki Sauce & Feta; Lettuce, Tomatoes, Cucumbers, Red Onions; Fresh Herb & Lemon Rice Pilaf; Chickpea Salad with fresh Roasted Red Peppers, Oregano & Kalamata Olives
Loaded Potato Bar
Baked Russet Potatoes & Baked Yams; Protein Toppings - Choice of 2: Chili, Diced Ham, Diced Turkey, Bacon, Black Beans; Veggies - Broccoli Florets, Sautéed Mushrooms, Chives/Green Onions; Dairy - Butter, Sour Cream, Cheddar Cheese; Other - Salt & Pepper, Ranch Dressing, Salsa, Brown Sugar; Chef’s Choice Green Salad; Assorted Breads
Taco Bar
Choice of 2: Grilled Flank Steak, Grilled Chicken, Taco Beef, Pork Carnitas, Chicken Mole, Colorado Beef, Soyrizo (vegan); Mexican Rice; Black Bean Salad; Toppings: Shredded Iceberg Lettuce with Cabbage, Pico De Gallo & Salsa Verde, Chopped Onion / Cilantro, Kimchee, Cheddar & Jack Cheeses, Lime Wedges, Sour Cream; Corn Tortilla Chips & Corn Tortillas (flour available upon request); Guacamole (available for an extra charge)
Build Your Own Cobb Salad
Toppings vary due to seasonality; Grilled Rosemary Herbed Chicken; Grilled Salmon; Marinated Chickpeas For Vegetarians; Mixed Greens And Romaine; Roasted Potatoes, Hard Boiled Eggs, Marinated Tomatoes & Onions, Green Beans, Bacon, Cucumbers, & Kalamata Olives; Buttermilk Dressing / Vegan Avocado Dressing (available upon request); Fresh Fruit Salad; Bread
Deli Platter
Assortment Of Ham, House Roasted Roast Beef & Turkey, Cheddar & Swiss Cheese; Choice of 1: Grilled Portobello, Roasted Red Peppers or Baked Tempeh for Veggie Options; Condiments - Lettuce, Tomatoes, Shaved Red Onion, Pickles, Cucumbers, Black Olives, Mustard & Mayo Assorted Breads; Chef’s Choice Mixed Green Salad With Balsamic Vinaigrette; Tortellini Pasta Pesto Salad